FTL List Checker

Whole leaf lettuce, spinach bunches, kale, arugula, chard. Leafy greens listed in 21 CFR 112.2(a)(1), such as collards, are exempt under §1.1305(e).

Bagged salad mix, spring mix, pre-washed spinach, chopped romaine, salad kits

Fresh tomatoes (not canned or dried)

Bell peppers, jalapeños, chili peppers (fresh)

Fresh cucumbers

Cilantro, parsley, basil (fresh cut)

Cantaloupe, honeydew, watermelon

Mangoes, papayas, mamey, guava

Alfalfa, bean, broccoli sprouts

Pre-cut fruit mixes, fruit cups

Veggie trays, pre-cut carrots, celery sticks, broccoli florets

Tuna, mackerel, mahi-mahi, bluefish, amberjack, bonito, swordfish

Barracuda, grouper, snapper, moray eel (tropical reef species)

Salmon, cod, halibut, tilapia, trout, bass

Smoked salmon, lox, kippered herring, smoked trout, smoked whitefish

Shrimp, crab, lobster, crawfish

Oysters, clams, mussels, scallops. The scallop adductor muscle alone is excluded.

Egg salad, seafood salad, pasta salad, potato salad

Shell eggs of the domesticated chicken

Peanut butter, almond butter

Queso fresco, ricotta, mascarpone, cottage cheese, cream cheese, panela, boursin

Brie, camembert, monterey jack, muenster, havarti, oaxaca, feta (per FTL definition; verify your specific cheese)

Raw-milk brie, raw-milk feta, raw-milk camembert, artisanal raw-milk soft cheeses